<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d5316950\x26blogName\x3dThe+Therapy+Sessions\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://therapysessions.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttps://therapysessions.blogspot.com/\x26vt\x3d-419474042582634548', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
The Therapy Sessions
Thursday, October 02, 2003

Groundbreaking Discoveries!

CNN.Com: How The Cookie Crumbles

When cookie-lovers open packages of their favorite snacks, some of the biscuits are often in bits.

Now scientists say they know why -- and it has little to do with the way cookies are packaged and transported.

Instead, laser tests carried out by British physicists found that cookies -- or biscuits, as they are known in Britain -- often develop "fault lines" a few hours after baking.

Uh, no shit.

Cookie Dough: gooey and smooth.
Cookie: hard and brittle.

There is some science there (different rates of cooling for different parts of the cookie), but it isn't that complicated.

Powered by Blogger